Mechanical, ventilation, refrigeration and electrical turnkey design and build solutions
Following the successful delivery of multiple fitouts for Ole & Steen’s UK store rollout programme, OwenME were invited by the brand’s Denmark-based design team to collaborate on a major new project: the design, development, and construction of a bakery and Central Production Unit (CPU) for sandwich and confectionery production, transforming an empty warehouse in North East London into a high-capacity food production facility.
The objective was to create a phased, scalable solution capable of supporting Ole & Steen’s growing retail footprint—designed to efficiently serve up to 60 stores.
Phase 1: Achieved by design and installing 14No Commercial Ovens and associated kitchen ventilation systems.
Phase 2: Achieved by design and installing the remaining 14 Commercial Ovens and associated kitchen ventilation systems, 4No Commercial bespoke refrigeration cold stores providing run/standby/rotation, and their sandwich and confectionary prep kitchen cooling solutions.
“We specialise in comprehensive state of the art mechanical, ventilation, refrigeration and electrical turnkey design and build solutions.”
Justin FelkinDirector
Mechanical, ventilation, refrigeration and electrical turnkey design and build solutions
Kitchen ventilation DW172 | Sandwich prep kitchen cooling | Confectionary prep kitchen cooling | Bespoke cold stores | Specialist cold store flooring | Gas installation | Gas safety interlock solutions | Electrical | BMS controls and monitoring | Ongoing preventative maintenance support | Flue heat recover
Following the successful delivery of multiple fitouts for Ole & Steen’s UK store rollout programme, OwenME were invited by the brand’s Denmark-based design team to collaborate on a major new project: the design, development, and construction of a bakery and Central Production Unit (CPU) for sandwich and confectionery production, transforming an empty warehouse in North East London into a high-capacity food production facility.
The objective was to create a phased, scalable solution capable of supporting Ole & Steen’s growing retail footprint—designed to efficiently serve up to 60 stores.
Phase 1: Achieved by design and installing 14No Commercial Ovens and associated kitchen ventilation systems.
Phase 2: Achieved by design and installing the remaining 14 Commercial Ovens and associated kitchen ventilation systems, 4No Commercial bespoke refrigeration cold stores providing run/standby/rotation, and their sandwich and confectionary prep kitchen cooling solutions.
“We specialise in comprehensive state of the art mechanical, ventilation, refrigeration and electrical turnkey design and build solutions.”
Justin FelkinDirector
